Wednesday, November 19, 2008

Pecan Streusel Topped Sweet Potatoes

Sweet potatoes have a much greater nutritional value than standard potatoes as evidenced by their color. This recipe is a not so sweet alternative to the standard marshmallow topped sweet potato dish.

Ingredients:

  • 9-by-13-inch glass baking dish
  • 6 medium-size sweet potatoes or yams (3 pounds)
  • 1/2 cup flour
  • 1/2 cup packed light brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup chopped pecans
  • heavy cream
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